Chinese Food
All Recipes
Must eat in season - fennel dumplings
[three dumpling shape wrapping methods attached] fresh fennel seedling can strengthen stomach and regulate qi. As long as it can accept its taste, even pregnant mother can eat it. In the late pregnancy, I finally took advantage of this time to r... ...
Stewed chicken
Brine. Generally, it can be divided into red brine, yellow brine and white brine. Among them, red halogen is the most common. Compared with yellow brine and white brine, red brine is made of dark seasonings such as old soy sauce and ice sugar. I... ...
It's a spicy pot that can be made as soon as you see it
Spicy hot pot originated from the rural flavor of Jinyun Mountain in Chongqing. It is a common practice of local people. It is characterized by a pot of spicy, fresh and fragrant. It is said that the local people usually like to stir fry a large... ...
Noodles in clear soup for nourishing stomach
When I was sick and had no appetite, my mother would make me a bowl of noodles in clear soup. It was very warm and delicious. Now I also make a bowl of clear soup noodles for my family and my baby. It's rainy today. It's cold in April when there... ...
How to make green, crisp and fragrant vegetable heart
Pure vegetable - it doesn't contain all kinds of Scalded Vegetables of wuxinguang style. It seems to be easy to make, but many people often make it by themselves. It's not as good as what they eat in the restaurant, either in appearance or taste... ...
Mashed potato with black pepper
Potatoes are nutritious carbon water foods. They are often used in Chinese and Western diets. They are easy to store and have a strong sense of fullness. So in the west, food is used as staple food. If you like potatoes or don't like potatoes, y... ...
Stewed chicken with beef
As a northerner, I love pasta so much. After studying the pancakes, I began to study the Guokui again. When there was just a little beef left at home, I made a Guokui 778 with onions.
Braised crucian carp
The meat of crucian carp is fresh and tender. I used to make tofu soup of crucian carp before. Today, it's braised in brown sauce. It tastes good. But there are too many fish bones of crucian carp. It's not suitable for the elderly and children.... ...
Delicious noodles with seasoned beans and olive
This is a quick and delicious noodles. The noodles are Kwai Cho. The beans are mixed with minced meat. They are full of delicious. After mixing, the sweet smell of olive food is floating in the air. It seems to add bright and bright taste to lif... ...
Small wonton with fresh meat - little goldfish in wonton
Now many children have started school again and again. No matter adults or children, breakfast must be good. The small wonton stuffing wrapped by oneself is delicious. It can't let the pig suffer a little skin injury any more. This wonton wrappi... ...
Boiled shrimps with skin
Today's prawns are very fat. It's recommended to boil or steam them alive. They can taste their unique delicacy.
Mapo Tofu (with meat version)
In fact, this meat is not used as a side dish. It's just used to enhance the fragrance. Stir fry with a little lard will be very fragrant. But I don't want to make lard either. Just put meat to increase the flavor. If you don't want to eat meat,... ...
Steamed perch
Perch is rich in protein, vitamin A, B vitamins, calcium, magnesium, zinc, selenium and other nutrients; it has the effect of nourishing the liver and kidney, benefiting the spleen and stomach, resolving phlegm and relieving cough. It has a very... ...
